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I’m Full of Beans! July 21, 2012

Posted by starshipexercise in Recipes and Food, Running.
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We have a saying in our house. When one of the cats goes bat-doo-doo crazy, we say “he’s full of beans.” If you’re a cat person, you know the manic behavior I’m talking about. Running sideways down the hall. Attacking everything in sight.

This morning, sometime after “oh my GOD WHAT TIME IS IT?” o’clock, Loomis Simmons tried to kill our feet. Never mind they were under the covers, and not even moving, he was gonna get ’em. Later, the beans continued in the front yard while he hassled me as I was trying to leave for dragon boat practice (he wanted to come, too!) and then again in the kitchen as I unpacked the groceries and he repeatedly jumped up on the counter RIGHT IN FRONT OF ME as if we do that all the time in our house. I finally threw a paper bag in the dining room with instructions to “KILL IT” and that got him off my case.

He was full of beans.

Now, when I say I’m full of beans, I don’t mean I’m on the manic side of a bi-polar mood swing, like Loomis Simmons. I don’t even mean I’m full of just any old beans. Actually, I’m full of lentils.

See, all legumes are potential migraine triggers. It’s a shame, too, because I love beans. I recently tried some canned cannelini beans to see if I could tolerate them, but no dice. Then at work this week, one of my coworkers mentioned that she also gets migraines, and that beans are a trigger, but she has found that if she starts with dried beans, just cooks a single portion at a time, and never uses canned beans, she’s fine.

Well, I just hopped my little tushy over to the bulk food aisle and got me some red lentils. I even found a recipe online for cooking them in the microwave (because I want my lentils RIGHT NOW) although they seem to come out dry so I’m still messing with the amount of water to use. Still, it’s pretty awesome. Lunch on Friday was .5 cup of lentils with cinnamon and turmeric (made from .25 cup dried lentils), a red new potato, and about a cup of sauteed beet greens. Mmmm. Jewish hippie shit, as my dear husband would say. Whatever. I know what’s good.

So, that was the first good thing that happened this week. I had lentils a couple of times, no headache. I’m gonna try black beans next, because they are almost as awesome as lentils.

The second good thing was I did three miles on Thursday and discovered my new favorite running song, We Will Rock You by Queen. Damn right, we will.

The third good thing was I found a recipe online for baked oatmeal squares. The original recipe is little more high-calorie than I would like, and there are a couple of potential migraine triggers, but I made a some modifications. Instead of milk, I used water. Rather than add .5 cup of sugar, I just sprinkled a packed tablespoon of brown sugar over the top before putting it in the oven. Instead of 1 cup of dried fruit, I added 2 cups of fresh.  And, I cut down the portion size.

I tried a piece this afternoon as a snack, and I have to declare this recipe delightful. It is so delightful, in fact, that I was forced to immediately stash the remaining servings in the freezer and run screaming from the house til they froze solid so I wouldn’t just keep eating til it was all gone.

I can live with being full of beans, but not 9 servings of baked oatmeal.  I think I might pop.

So, have freezer bags ready, or make this at your own risk.  You’ve been warned.

Really Effing Good Baked Oatmeal

Servings: 9

Ingredients:
3 cups of old fashioned rolled oats
2 tsp baking powder
.5 tsp ground cinnamon
.5 cup unsweetened applesauce
1 tsp vanilla
4 egg whites
1 cup water
.25 tsp salt
2 cups fresh blueberries
1 tsp brown sugar, packed

Mix up dry ingredients in one bowl, and wet ingredients in another. Add dry ingredients to wet, and then fold in berries. Sprinkle brown sugar on top, and spread into a 9×9 baking pan, liberally coated with non-stick cooking spray. Bake at 350 for 30 minutes. The blueberries will explode with delight, and the brown sugar will make a subtly sweet crust.

Enjoy, but not all at once. 🙂

Calories 139.4
Fat 1.7 g
Cholesterol 0.0 mg
Sodium 201.8 mg
Carbohydrates 43.0 g
Dietary Fiber 6.6 g
Protein 5.4 g

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Comments»

1. Ramon - July 21, 2012

I’m making this coach, this looks really good!


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