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Celebrating Saintyday the Jewish Way March 17, 2013

Posted by starshipexercise in Recipes and Food, Running.
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Normally, I poo-poo holidays named after saints. They’re not my holidays, after all. Was St. Patrick a Jew? I think not.

But this year, instead of closing the drapes, hiding in my living room, and watching the Science Channel all day, I signed up to do the St. Pat’s Dash. Not because I want to dress in sparkly green clothes or drink beer, but because my company is a sponsor and I wanted to show some support. Plus, I won a free registration.

I was not excited about the Dash when I woke up today. I paddled yesterday for the first time in weeks (I’m such a dope) and woke up with a very sore back. Also, it was cold, and when I looked up the weather it said it would be in the upper 30s and raining all morning. And I don’t like crowds. When they say 15,000 people sign up for this thing, they aren’t kidding. And anyway, it’s not even my holiday!

But I dragged my sore and scroogey ass over to Seattle Center anyway, and the universe rewarded me for the effort. The sun came out, and it turned out to be a pretty good run. I liked it better than the Magnuson series and the Seattle Marathon 5Ks. Oh, and people dress up in some wild costumes which is quite entertaining. I only saw one Pope,though. I suppose it would be pretty awkward to run in that hat, although the guys dressed as cans of Guinness didn’t seem to have a problem.

I finished ahead of the 6 pack of Guinness, by the way, so even though I wogged it, I’m feeling pretty good about myself.

Directions for a successful wog:

  1. Load up your trusty Nano with your favorite running songs.
  2. Run for a song.
  3. Walk for a song.
  4. Rinse and repeat for almost four miles.
  5. Go home and ice your knees.

Meh. I guess I still poo-poo the saintydays, but I figure since I Dashed in the morning, I might as well dine appropriately in the evening, all in the spirit and whatnot. But I can’t do most of the traditional foods and beverages one would expect on this day. Guinness, whiskey, corned beef – all migraine triggers.

Never mind the corned beef. I’m taking it back. Yes, I’m taking back March 17 for the Jews (and migraine sufferers). I made green kugel.

Green Lokshen Kugel

Servings: 9 (makes 18 kugels)

1 12 oz package Tinkyada Spinach Spaghetti style brown rice pasta
2 cups baby kale (packed, about 1/2 of a 5 oz package)
1.5 cups chopped red grapes
2 eggs plus 2 egg whites
1/8 tsp nutmeg
1/4 tsp cinnamon
1/2 tsp kosher salt
Dash of fresh ground black pepper

Preheat oven to 350. Prepare muffin tins with a generous application of non-stick spray.

Break dry spaghetti into thirds and cook pasta according to package directions. Add kale for last few minutes of cooking. Drain. Do not rinse, but allow to cool (I am impatient and spread the pasta/kale mixture on a cookie sheet and stuck it in the fridge for about 10 minutes).

Beat eggs, add spices, grapes, pasta and kale. Fill muffin tins evenly. Spray tops with non-stick spray, and sprinkle with some additional kosher salt, if desired (I did).

Bake for 40 minutes. Allow to cool only as much as you have to before devouring.

Figuring two kugels per serving, that’s a mere 5 Weight Watcher’s PPV. Yenta go braugh!

Looking kinda Christmasy with the green pasta and the red grapes. Dammit!

Looking kinda Christmasy with the green pasta and the red grapes. Dammit!

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